Peptide Sweeteners. 3. Effect of Modifying the Peptide Bond on the Sweet Taste of L-Aspartyl-L-Phenylalanine Methyl Ester and its Analogs
- C Grant Willson
- Michael Chorev
- et al.
- 2002
- Journal of Medicinal Chemistry
This is our catalog of publications authored by IBM researchers, in collaboration with the global research community. It’s an ever-growing body of work that shows why IBM is one of the most important contributors to modern computing.